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Provides a collection of recipes and describes the techniques for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals. Additional Details
preparing
BOOK TYPE : NF
BRAND : FEARNLEY-WHITTINGSTALL, HUGH/ WH
LANGUAGE : ENGLISH
NUMBER OF PAGES : 447
PUBLISH DATE : 2008/05/01
PUBLISHER IMPRINT CODE : TENSP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781580089098
UPC : 9781580089098
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