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Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente
Title: The Rancho De Chimayo Cookbook
Author: Jamison, Cheryl Alters/ Jamison, Bill
Publisher: Houghton Mifflin Harcourt
Publication Date: 1991/11/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 91024777 Additional Details
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BOOK TYPE : NF
BRAND : JAMISON, CHERYL ALTERS/ JAMISON,
LANGUAGE : ENGLISH
PUBLISH DATE : 1991/11/01
PUBLISHER IMPRINT CODE : HARCP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9781558320352
UPC : 9781558320352
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