Capturing the unique culinary traditions of the state of Rhode Island, an award-winning food and travel writer shares a collection of recipes from chefs, family, and friends that highlights local seafood and produce, represents the state's ethnic diversit Title: The Providence And Rhode Island Cookbook Author: Beaulieu, Linda Publisher: Globe Pequot Pr Publication Date: 2005/11/01 Number of Pages: 253 Binding Type: PAPERBACK Library of Congress: 2005049199 BRAND : BEAULIEU, LINDA
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