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A celebration of Provence cuisine features more than two hundred simple recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, descriptions of regional vineyards, and seventy-five duotone photographs. By the author of The Paris Cookbook. 60,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : WELLS, PATRICIA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 352
PUBLISH DATE : 2004/05/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060507824
UPC : 9780060507824
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