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Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them. Additional Details
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BOOK TYPE : NF
BRAND : FRIBERG, BO
LANGUAGE : ENGLISH
NUMBER OF PAGES : 1040
PUBLISHER IMPRINT CODE : WILTR
PUBLISHER NAME : JOHN WILEY & SONS INC
RETURNS ACCEPTED? : YES
SKU : 9780471359258
UPC : 9780471359258
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