Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and provides more than four hundred recipes. Title: The Professional Chef's Techniques of Healthy Cooking Author: Culinary Institute of America (EDT)/ Culinary Institute of America (COR)/ Armentrout, Jennifer S. (EDT) Publisher: John Wiley & Sons Inc Publication Date: 2000/02/01 Number of Pages: 634 Binding Type: HARDCOVER Additional Details Hardbound BRAND : Culinary Institute of America (EDT)/ Culinary Institute of America (COR)/ Armentrout, Jennifer S. (
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