Filled with stunning photography and instructional text, the ultimate guide to culinary excellence is filled with an abundance of tips and techniques and contains more than six hundred recipes, both classic and contemporary, identifies key tools and ingre Title: The Professional Chef Author: Culinary Institute of America (EDT) Publisher: John Wiley & Sons Inc Publication Date: 2006/08/28 Number of Pages: 1215 Binding Type: HARDCOVER Library of Congress: 2004027110 BRAND : CULINARY INSTITUTE OF AMERICA (E SKU : 9780764557347 UPC : 9780764557347
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