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Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs. Additional Details
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BOOK TYPE : NF
BRAND : KITCHEN, LEANNE/ MADISON, DEBORA
DEWEY CLASSIFICATION : 641.6/5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 448
PUBLISH DATE : 2007/03/01
PUBLISHER IMPRINT CODE : STEWT
PUBLISHER NAME : HARRY N ABRAMS INC
RETURNS ACCEPTED? : YES
SKU : 9781584795995
UPC : 9781584795995
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