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The follow-up to Cooking under Pressure takes the lid off pressure cooking in the modern kitchen, with plenty of ten-minute recipes for everything from Risotto with Butternut Squash and Sage to delicious desserts. Additional Details
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BOOK TYPE : NF
BRAND : SASS, LORNA J.
LANGUAGE : ENGLISH
NUMBER OF PAGES : 259
PUBLISH DATE : 1999/03/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780688158286
UPC : 9780688158286
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