The first of two titles that celebrate the foodways of Southern Appalachia introduces the cooks, creators, and eating establishments that define and sustain this region's peoples. Title: The Place Setting Author: Sauceman, Fred W. Publisher: Mercer Univ Pr Publication Date: 2006/03/30 Number of Pages: 210 Binding Type: HARDCOVER Library of Congress: 2006004513 BRAND : SAUCEMAN, FRED W. SKU : 9780865549906 UPC : 9780865549906
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