An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and Title: The Oxford Companion to Food Author: Jaine, Tom Publisher: Oxford Univ Pr Publication Date: 2006/10/01 Number of Pages: 907 Binding Type: HARDCOVER Library of Congress: 2006048602 BRAND : JAINE, TOM SKU : 9780192806819 UPC : 9780192806819
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