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Book annotation not available for this title.
Title: The Oxford Companion to Food / The Oxford Companion to Wine
Author: Davidson, Alan/ Robinson, Janis (EDT)/ Jaine, Tom (EDT)
Publisher: Oxford Univ Pr
Publication Date: 2008/12/19
Number of Pages: 1747
Binding Type: HARDCOVER
Library of Congress: Additional Details
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BOOK TYPE : NF
BRAND : DAVIDSON, ALAN/ ROBINSON, JANIS
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
PUBLISH DATE : 2008/12/19
PUBLISHER IMPRINT CODE : UOXFT
PUBLISHER NAME : OXFORD UNIV PR
RETURNS ACCEPTED? : YES
SKU : 9780195372120
UPC : 9780195372120
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