A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural foo Title: The Oxford Companion to American Food and Drink Author: Smith, Andrew F. (EDT) Publisher: Oxford Univ Pr on Demand Publication Date: 2007/05/01 Number of Pages: 693 Binding Type: HARDCOVER Library of Congress: 2006032303 BRAND : SMITH, ANDREW F. (EDT) SKU : 9780195307962 UPC : 9780195307962
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