A delectable array of 120 easy-to-prepare but sensational one-dish chicken recipes presents a versatile selection of soups, stews, casseroles, stir-fires, pies, roasts, braises, and salads, including such exotic international specialites as Chicken with Black Bean Sauce, Jamaican Gingered Chicken, Provenal Chicken with Figs, and Paella. Original. 15,000 first printing. Title: The One-dish Chicken Cookbook Author: Evans, Mary Ellen Publisher: Bantam Dell Pub Group Publication Date: 2006/02/14 Number of Pages: 312 Binding Type: PAPERBACK Additional Details \N BRAND : EVANS, MARY ELLEN
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