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A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchi
Title: The New York Times Country Weekend Cookbook
Author: Amster, Linda (EDT)/ Bittman, Mark (FRW)
Publisher: St Martins Pr
Publication Date: 2007/05/15
Number of Pages: 271
Binding Type: HARDCOVER
Library of Congress: 2007061723
BRAND : AMSTER, LINDA (EDT)/ BITTMAN, MA
SKU : 9780312359393
UPC : 9780312359393
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