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A respected food journalist presents recipes for the signature dishes at one hundred of the citys best restaurants, from The Four Seasons to the Caf des Artistes, along with chefs tips, sommeliers advice, and an address directory. Additional Details
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BOOK TYPE : NF
BRAND : FABRICANT, FLORENCE
LANGUAGE : ENGLISH
NUMBER OF PAGES : 287
PUBLISH DATE : 2009/04/21
PUBLISHER IMPRINT CODE : RIZIP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780847832415
UPC : 9780847832415
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