A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original. Title: The New Whole Foods Encyclopedia Author: Wood, Rebecca/ Markel, Peggy (ILT) Publisher: Penguin Group USA Publication Date: 1999/07/01 Number of Pages: 426 Binding Type: PAPERBACK Library of Congress: 98047431 Additional Details\N BRAND : WOOD, REBECCA/ MARKEL, PEGGY (IL SKU : 9780140250329 UPC : 9780140250329
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