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A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants. Simultaneous. Additional Details
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BOOK TYPE : NF
BRAND : VON BREMZEN, ANYA/ GOLDMAN, SUSA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 478
PUBLISHER IMPRINT CODE : WORKM
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9780761135555
UPC : 9780761135555
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