A collection of more than one hundred soul food dishes, including appetizers, breads, entrees, desserts, and more offers traditional African American fare with a difference, as it shows how to prepare meals with healthy, low-fat ingredients Title: The New Soul-Food Cookbook Author: Jones, Wilbert Publisher: Kensington Pub Corp Publication Date: 1995/11/01 Number of Pages: 125 Binding Type: HARDCOVER Library of Congress: 95019248 Additional Details\N BRAND : JONES, WILBERT SKU : 9781559723176 UPC : 9781559723176
|