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Lush full-color photography complements a delectable tribute to Italy's rich and varied cuisine in a cookbook that features more than two hundred tempting recipes representing the culinary heritage of eight different regions, with dishes ranging from Abruzzi's pasta alle melanzane to Sicily's bab all' amaretto, along with commentary on each region's local food and wine.
Title: The New Regional Italian Cuisine Cookbook
Author: Hess, Reinhardt/ Schinharl, Cornelia/ Salzer, Sabine
Publisher: Barrons Educational Series Inc
Publication Date: 2008/03/01
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 2006939684 Additional Details\N
BRAND : HESS, REINHARDT/ SCHINHARL, CORN
SKU : 9780764160684
UPC : 9780764160684
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