A cookery book for people who want to cook and eat real food. It aims to be both a guide for beginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. Title: The New Penguin Cookery Book Author: Norman, Jill Publisher: Penguin USA Publication Date: 2005/12/28 Number of Pages: 576 Binding Type: PAPERBACK Additional Details \N BRAND : NORMAN, JILL
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