Discusses the importance of a low glycemic index, gluten-free diet, provides recipes for this type of diet, and offers information about serving sizes, calorie and carbohydrate content, and glycemic index values for many foods. Additional Details \N BOOK TYPE : NF BRAND : BRAND-MILLER, JENNIE/ MARSH, KAT DEWEY CLASSIFICATION : 641.5/638 LANGUAGE : ENGLISH NUMBER OF PAGES : 260 PUBLISH DATE : 2008/03/24 PUBLISHER IMPRINT CODE : DACAT PUBLISHER NAME : PERSEUS BOOKS GROUP RETURNS ACCEPTED? : YES SKU : 9781600940347 UPC : 9781600940347
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