Covers foods, beverages, cooking techniques, measurement, kitchen equipment, substitutions, and clean up. Additional Details \N BOOK TYPE : NF BRAND : HERBST, SHARON TYLER LANGUAGE : ENGLISH NUMBER OF PAGES : 507 PUBLISH DATE : 2002/08/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780060935702 UPC : 9780060935702
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