|
Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts. Additional Details
\N
BOOK TYPE : NF
BRAND : HERBST, SHARON TYLER/ HERBST, RO
LANGUAGE : ENGLISH
PUBLISH DATE : 2007/08/03
PUBLISHER IMPRINT CODE : BARRN
PUBLISHER NAME : BARRONS EDUCATIONAL SERIES INC
RETURNS ACCEPTED? : YES
SKU : 9780764135774
UPC : 9780764135774
|