A veritable tour of New England through its food collects 350 recipes that encompass a wide range of dishes, from Oysters-on-the-Half-Shell to Blackberry Patch Cobbled Cobbler, with stories about the entire area included in sidebars. Simultaneous. Tour. Title: The New England Cookbook Author: Dojny, Brooke/ MacDonald, John (ILT) Publisher: Natl Book Network Publication Date: 1999/10/01 Number of Pages: 652 Binding Type: PAPERBACK Library of Congress: 99014393 BRAND : DOJNY, BROOKE/ MACDONALD, JOHN ( SKU : 9781558321397 UPC : 9781558321397
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