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A native New Englander presents traditional recipes as prepared in twenty-five classic seafood eateries, sharing a host of chowder, shellfish, side dish, and dessert recipes, in a collection complemented by the histories of each featured restaurant. Original. Additional Details
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BOOK TYPE : NF
BRAND : DOJNY, BROOKE/ LOOMIS, SUSAN HER
DEWEY CLASSIFICATION : 641.6/92
LANGUAGE : ENGLISH
NUMBER OF PAGES : 243
PUBLISH DATE : 2008/05/21
PUBLISHER IMPRINT CODE : STORU
PUBLISHER NAME : WORKMAN PUB CO
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781603420266
UPC : 9781603420266
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