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Focusing on Indian food, this work features the Curry Menu. This is a selection of various dishes from over 1,000 of the best Curry houses in Britain. It includes thirty starters, and Tandoori and Tikka dishes. Also featured are sixteen popular curries, followed by sixteen restaurant curries, from Achari to Thai.
Title: The New Curry Bible
Author: Chapman, Pat
Publisher: Trafalgar Square
Publication Date: 2007/04/01
Number of Pages: 208
Binding Type: PAPERBACK
Library of Congress: oc2007068983 Additional Details\N
BRAND : CHAPMAN, PAT
SKU : 9781843581598
UPC : 9781843581598
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