A collection of simple but elegant recipes for dishes organized by main ingredient--including past, eggs, rice, fruit, and vegetables--is accompanied by basic cooking instructions for each ingredients, as well as a number of variations on each basic dish, Title: The New Cook Author: Hay, Donna Publisher: Harpercollins Publication Date: 2003/10/01 Number of Pages: 192 Binding Type: PAPERBACK Library of Congress: BRAND : HAY, DONNA SKU : 9780060566326 UPC : 9780060566326
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