Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more Title: The New Basics Cookbook Author: Rosso, Julee/ Lukins, Sheila Publisher: Workman Pub Co Publication Date: 1989/01/10 Number of Pages: 864 Binding Type: HARDCOVER Library of Congress: 88051581 Additional Details\N BRAND : ROSSO, JULEE/ LUKINS, SHEILA SKU : 9780894803925 UPC : 9780894803925
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