This introduction to American-produced olive oils covers buying, storing, and evaluating the basic types of olive oil, accompanied by profiles of the producers and a wide range of recipes featuring olive oil as the main ingredient. Title: The New American Olive Oil Author: Gage, Fran/ Caruso, Maren (PHT) Publisher: Harry N Abrams Inc Publication Date: 2009/04/01 Number of Pages: 224 Binding Type: HARDCOVER Library of Congress: 2008029536 BRAND : GAGE, FRAN/ CARUSO, MAREN (PHT) SKU : 9781584797548 UPC : 9781584797548
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