Features recipes which include the diverse international ingredients now available to American cooks, incorporating some of the more unusual herbs, condiments, fruits, vegetables, and cheeses into traditional dishes. Title: The New American Cooking Author: Nathan, Joan Publisher: Random House Inc Publication Date: 2005/10/25 Number of Pages: 447 Binding Type: HARDCOVER Library of Congress: 2004042328 BRAND : NATHAN, JOAN SKU : 9781400040346 UPC : 9781400040346
|