A master class on authentic culinary traditions and techniques from around the world share nearly two hundred delicious recipes and cooking ideas that represent the best of Japanese, French, Mexican, Thai, Italian, Chinese, Thai, Vietnamese, Spanish, Indi Title: The New American Chef Author: Dornenburg, Andrew/ Page, Karen/ Donnelly, Michael (PHT) Publisher: John Wiley & Sons Inc Publication Date: 2003/11/05 Number of Pages: Binding Type: HARDCOVER Library of Congress: 2002031100 Additional Details\N BRAND : DORNENBURG, ANDREW/ PAGE, KAREN/ SKU : 9780471363446 UPC : 9780471363446
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