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Profiles the achievements of twelve regional chefs in a tribute to Alaska's world-class cuisine that places an emphasis on its seafood and regional ingredients, featuring recipes for such fare as Wild Mushroom Tart, Cream of Alaskan Summer Squash, and Fresh Sweet Basil Soup. Original. Additional Details
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BOOK TYPE : NF
BRAND : SEVERSON, KIM/ DENKLER, GLENN
LANGUAGE : ENGLISH
NUMBER OF PAGES : 243
PUBLISH DATE : 2009/07/01
PUBLISHER IMPRINT CODE : SASQU
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781570616044
UPC : 9781570616044
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