A collection of recipes from the diverse traditions of African American culture offers more than two hundred dishes, including cuisine from Africa, the Caribbean, and the American South. Title: The New African-American Kitchen Author: Medearis, Angela Shelf Publisher: Natl Book Network Publication Date: 2008/09/01 Number of Pages: 272 Binding Type: HARDCOVER Library of Congress: bl2009002254 BRAND : MEDEARIS, ANGELA SHELF SKU : 9781891105395 UPC : 9781891105395
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