Including more than 250 recipes, this work describes the preparation of the best fresh and preserved mushrooms. It contains tips for selecting and preserving the best edible mushrooms, the folklore behind the recipes, a brief history of mushroom cultivation, and guides to distinguish edible from poisonous fungi. Additional Details \N BOOK TYPE : NF BRAND : GRIGSON, JANE/ SKARGON, YVONNE LANGUAGE : ENGLISH NUMBER OF PAGES : 305 PUBLISHER IMPRINT CODE : GRUBS PUBLISHER NAME : CASEMATE PUB & BOOK DIST LLC RETURNS ACCEPTED? : YES SKU : 9781904943891 UPC : 9781904943891
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