One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods. Title: The Modern Baker Author: Malgieri, Nick/ Schiller, Charles (PHT) Publisher: Dk Pub Publication Date: 2008/09/01 Number of Pages: 320 Binding Type: HARDCOVER Library of Congress: bl2008031884 Additional Details\N BRAND : MALGIERI, NICK/ SCHILLER, CHARLE SKU : 9780756639716 UPC : 9780756639716
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