|
In a revised cookbook, the author of the award-winning How to Cook Everything presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.
Title: The Minimalist Cooks at Home
Author: Bittman, Mark
Publisher: Bantam Dell Pub Group
Publication Date: 2002/09/01
Number of Pages: 215
Binding Type: HARDCOVER Additional Details
\N
BRAND : BITTMAN, MARK
|