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Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts Additional Details
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BOOK TYPE : NF
BRAND : KIDDER, BETH
DEWEY CLASSIFICATION : 641.5/63
LANGUAGE : ENGLISH
PUBLISH DATE : 1991/09/01
PUBLISHER IMPRINT CODE : HOLTP
PUBLISHER NAME : HENRY HOLT & CO
RETURNS ACCEPTED? : YES
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