Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant Title: The Mediterranean Kitchen Author: Goldstein, Joyce Publisher: Harpercollins Publication Date: 1998/09/01 Number of Pages: 416 Binding Type: PAPERBACK Additional Details \N BRAND : GOLDSTEIN, JOYCE
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