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Reconstructed from fourteenth- and fifteenth-century sources, presents recipes from the cuisine of the Middle Ages, along with an explanation of the history and tradition of authentic medieval cooking. Additional Details
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BOOK TYPE : NF
BRAND : Redon, Odile/ Sabban, Francoise/ Serventi, Silvano/ Smith, Patricia Glee (ILT)/ Schneider, Edward (
LANGUAGE : ENGLISH
PUBLISHER IMPRINT CODE : UCHTR
PUBLISHER NAME : UNIV OF CHICAGO PR
RETURNS ACCEPTED? : YES
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