The food critic for Vogue magazine eats his way around the world in forty amusing, passionate essays that recount his quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails. Reprint. 25,000 first printing. Additional Details \N BOOK TYPE : NF BRAND : STEINGARTEN, JEFFREY LANGUAGE : ENGLISH NUMBER OF PAGES : 514 PUBLISH DATE : 1998/11/01 PUBLISHER IMPRINT CODE : VINTA PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780375702020 UPC : 9780375702020
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