Information on changing to a high-protein, low-carbohydrate diet in order to lose weight and gain health includes tips on choosing ingredients and collects such recipes as brie quiche, eggplant pizza, and pumpkin mousse. Title: The Low-Carb Cookbook Author: McCullough, Fran Publisher: Hyperion Books Publication Date: 2001/01/01 Number of Pages: 408 Binding Type: PAPERBACK Additional Details\N BRAND : MCCULLOUGH, FRAN
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