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Beautifully illustrated with full-color photographs, a comprehensive survey of Lebanese cooking traditions presents a host of authentic, healthful, and delicious recipes, ranging from eggplant lamb stew and lentil soup to falafel sandwiches, rice pilaf, and stuffed zucchini, accompanied by detailed nutritional information, helpful cooking tips, and variations. Additional Details
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BOOK TYPE : NF
BRAND : ZAAROUR, MONIQUE BASSILA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 142
PUBLISH DATE : 2006/08/01
PUBLISHER IMPRINT CODE : INTEU
PUBLISHER NAME : INTERLINK PUB GROUP INC
RETURNS ACCEPTED? : YES
SKU : 9781566566421
UPC : 9781566566421
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