A collection of authentic Latin American recipes for dishes from regions ranging from northern Mexico to southern Argentina includes both old favorites and little-known regional specialties that showcase eighty-four key ingredients. Title: The Latin American Kitchen Author: Laurd, Elisabeth/ Lawrence, Francine (PHT) Publisher: Natl Book Network Publication Date: 2006/12/01 Number of Pages: 240 Binding Type: PAPERBACK Library of Congress: bl2007010445 Additional Details\N BRAND : LAURD, ELISABETH/ LAWRENCE, FRAN SKU : 9781904920465 UPC : 9781904920465
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