Provides recipes for soups, salads, appetizers, poultry, meat, fish and shellfish, rice, noodles, and kimchi Title: The Korean Kitchen Author: Marks, Copeland Publisher: Chronicle Books Llc Publication Date: 1999/03/01 Number of Pages: 236 Binding Type: PAPERBACK Library of Congress: BL 99003246 Additional Details\N BRAND : MARKS, COPELAND SKU : 9780811822336 UPC : 9780811822336
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