A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour Additional Details \N BOOK TYPE : NF BRAND : SANDS, BRINNA B. LANGUAGE : ENGLISH PUBLISH DATE : 1992/09/01 PUBLISHER IMPRINT CODE : COUNM PUBLISHER NAME : W W NORTON & CO INC RETURNS ACCEPTED? : YES SKU : 9780881502473 UPC : 9780881502473
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