Offers advice on cooking and preparing seafood and gathers recipes for whole fish, fish fillets and steaks, shellfish, octopus, squid, seafood pies, pastries, and terrines, sauces, and soups and stocks Title: The Joy of Seafood Author: Boely, Patrice Publisher: Barrons Educational Series Inc Publication Date: 1988/03/01 Number of Pages: Binding Type: HARDCOVER Additional Details\N BRAND : BOELY, PATRICE
|