Following up their James Beard Award-winner, The Joslin Diabetes Gourmet Cookbook, a volume of two hundred easy-to-prepare, satisfying dishes meets the most recent dietary guidelines for diabetics and includes diabetic exchange information. Original. Additional Details \N BOOK TYPE : NF BRAND : Giedt, Frances Towner/ Polin, Bonnie S./ Joslin Diabetes Center Nutrition Services (COR) DEWEY CLASSIFICATION : 641.5/6314 LANGUAGE : ENGLISH NUMBER OF PAGES : 224 PUBLISHER IMPRINT CODE : TOUBK PUBLISHER NAME : SIMON & SCHUSTER RETURNS ACCEPTED? : YES
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