Presents the diverse baking traditions of Italy, with recipes ranging from rustic loaves to pastries and flexible instructions for preparation by hand, by electric mixer, and by food processor Title: The Italian Baker Author: Field, Carol Publisher: Harpercollins Publication Date: 1991/03/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: 85042565 Additional Details\N BRAND : FIELD, CAROL SKU : 9780061812668 UPC : 9780061812668
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