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Presents an assorment of more than seventy traditional Irish dishes, including soups and stews, tarts, meat pies, salads, and desserts, including such favorites as shepherd's pie, fish and chips, seafood chowder, whiskey bread pudding, and more, accompanied by photographs, Irish food lore, and a history of pubs. Original. 15,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : JOHNSON, MARGARET M.
LANGUAGE : ENGLISH
NUMBER OF PAGES : 224
PUBLISHER IMPRINT CODE : CHRON
PUBLISHER NAME : CHRONICLE BOOKS LLC
RETURNS ACCEPTED? : YES
SKU : 9780811844857
UPC : 9780811844857
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